It's always the right time to serve kale! Not only because it is soooo tasty, but it is also soooo good for you!


Every so often, we are granted the opportunity to spend some time in the company of others willing to share their knowledge in ways that far exceed our expectations. Working with Chef Sadhana Raven (at the Stanford Inn) was such a pleasure. As you will see, her approach to preparing a meal truly incorporates all the vital steps to ensure freshness from beginning to end.